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Programs Offered

PROGRAM OBJECTIVES IN COOKERY

MANDALUYONG BRANCH

1. To produce certified and highly employable graduates in Cookery with the following targets:
2. Increase enrolment from 114 in 2018 to 120 in 2019
3. drop-outs from 6 trainees in 2018 to 6 in 2019
4. trainees assessed from 108 in 2018 to 114 in 2019
5. certified trainees from 92 in 2018 to 97 in 2019
6. Graduates employed from 67 in 2018 to 71 in 2019
7. To achieve 100% satisfaction rating of trainees.
8. To conduct curriculum review on 3^rd quarter of 2019.

PROGRAM OBJECTIVES IN FOOD AND BEVERAGE SERVICES

MANDALUYONG BRANCH

1. To produce certified and highly employable graduates in Food and Beverage Services with the following targets:

1. Increase enrolment from 90 in 2018 to 95 in 2019
2. drop-outs from 6 trainees in 2018 to 5 in 2019
3. trainees assessed from 84 in 2018 to 90 in 2019
4. certified trainees from 71 in 2018 to 77 in 2019
5. graduates employed from 52 in 2018 to 56 in 2019

2. To achieve 100% satisfaction rating of trainees
3. To conduct curriculum review on 3^rd quarter of 2019.

PROGRAM OBJECTIVES IN COMPUTER SYSTEMS SERVICING

QUEZON CITY BRANCH

1. To produce certified and highly employable graduates in Computer Systems Servicing with the following targets:

1. Increase enrolment from 40 in 2018 to 42 in 2019
2. drop-outs from 2 in 2018 to 2 in 2019
3. trainees undergo with mandatory assessment from 38 in 2018 to 40 in 2019
4. certified trainees from 32 in 2018 to 34 in 2019
5. Graduates employed from 24 in 2018 to 25 in 2019

2. To achieve 96% trainees satisfaction rating
3. To conduct curriculum review on 3^rd quarter of 2019.

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